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GRANSHAW COFFEE
GRANSHAW is unveiling our brand new coffee line!
After painstakingly trying and adjusting blends of beans, grinds, and roasts, we're here to introduce our very own signature blend, guaranteed to pack a brutal punch!
Iron-Stein Coffee offers a unique experience for coffee enthusiasts with their organic Castillo line, grown in the high mountains of Colombia, exclusively sold to Iron-Stein, and roasted in the small town of Morganfield, Kentucky. This coffee is not just a blend but a testament to quality and uniqueness, available solely through Iron-Stein. They have crafted a special, bold WHITE KNUCKLE APOCALYPSE blend for GRANSHAW that combines the best of both worlds: the high caffeine content of white beans, and the rich flavor of dark-roasted beans. Each cup promises a throwdown of rich flavors, naturally-high caffeine content, and the assurance of organic purity. Whether you’re a coffee connoisseur or a headbanger, this is a must-try for those who cherish a truly exceptional brew. Our coffee is HEAVY, as it comes in a FULL ONE-POUND bag! Enjoy!
WHITE BEAN APOCALYSPE
Interestingly, white coffee contains more caffeine than regular coffee.
The darker the roast, the more caffeine that's been roasted out of it.
Our Coffee is Night and Day Compared to the Rest
We grind our dark coffee beans to a finer consistency, this increases the extraction rate—more flavor is released as water passes through. This results in a stronger, more flavorful cup of coffee. Meanwhile, the highly caffeinated white beans provide a significant caffeine boost due to their inherent properties.
The Results Speak for Themselves
Blending lightly roasted white beans with various levels of dark roasted beans creates a distinctive and bold coffee flavor profile, resulting in a superb and unique cup of coffee.
coffee cocktail recipes
The White Knuckle
Mexican Coffee Cocktail
Irish Coffee Cocktail
2oz of espresso or 4oz of strong black coffee
1oz caramel liqueur
1oz bourbon
2oz milk of choice
Caramel Sauce
Sea Salt
- Rim your glass with the caramel sauce then sea salt.
- Pour the coffee into your chosen glass.
- In a cocktail shaker filled with ice, add the caramel liqueur, bourbon, and milk. Shake vigorously.
- Pour over top of the coffee and garnish with whipped cream and a drizzle of extra caramel sauce.
Irish Coffee Cocktail
Mexican Coffee Cocktail
Irish Coffee Cocktail
1 ½ oz Irish whiskey
6 oz hot brewed coffee
1 tsp sugar
Whipped cream
- Brew a strong cup of coffee.
- In a heatproof glass, combine the Irish whiskey and sugar.
- Pour in the hot coffee and stir until the sugar dissolves.
- Top with a generous layer of whipped cream.
- Serve immediately and enjoy the warmth of this classic cocktail.
Mexican Coffee Cocktail
Mexican Coffee Cocktail
Mexican Coffee Cocktail
1 oz tequila
1 oz coffee liqueur
6 oz freshly brewed coffee
- Brew a fresh cup of coffee.
- In a glass, combine the tequila and coffee liqueur.
- Pour in the hot coffee and stir gently.
- Garnish with a cinnamon stick or a sprinkle of cocoa powder.
- Sip and savor the bold flavors of this unique blend.
Dalgona Cocktail
Baileys Layered Coffee Shot/Cocktail
Mexican Coffee Cocktail
Whipped coffee (Dalgona coffee)
1 oz amaretto liqueur
1 oz creme de cacao
- Prepare the whipped coffee by whipping equal parts instant coffee, sugar, and hot water until frothy.
- In a shaker, combine the whipped coffee, amaretto liqueur, and creme de cacao.
- Shake well with ice.
- Strain into a glass filled with ice.
- Garnish with a coffee bean or grated chocolate.
Baileys Layered Coffee Shot/Cocktail
Baileys Layered Coffee Shot/Cocktail
Baileys Layered Coffee Shot/Cocktail
6 oz coffee
1 oz Baileys Irish Cream
1 oz coffee liqueur
Whipped cream
- Fill a glass with ice.
- Slowly pour in the coffee.
- Gently layer the Baileys, then the coffee liqueur on top by pouring respectively over the back of a spoon.
- Finish with a dollop of whipped cream.
- Admire the beautiful layers and then stir before sipping.
Espresso Martini Cocktail
Baileys Layered Coffee Shot/Cocktail
Baileys Layered Coffee Shot/Cocktail
1 ½ oz vodka
1 oz coffee liqueur (such as Kahlua)
2 oz freshly brewed espresso (or cold brew coffee)
Coffee beans (for garnish)
- Brew a shot of espresso or use cold brew coffee.
- In a cocktail shaker filled with ice, combine the vodka, coffee liqueur, and freshly brewed espresso.
- Shake vigorously for about 10 seconds.
- Strain the mixture into a chilled cocktail glass.
- Garnish with three coffee beans on top.